Fresh food is brought daily from the nearest town most of all we cultivate our own vegetables that are then prepared by the loco chef in the camp in a simple and delicious way, blending traditional Kenyan cuisine ,. All meals served fresh and natural. they include: boiled or grilled meat, rice, flat unleavened bread, tomatoes, cabbage, beans, a white grit and a vegetable similar to spinach etc and bottled water is served as drinking water to safeguard our guests’ health.